Visited for dinner with a five person party and we were promptly seated upon the having at least four people in the party at the restaurant. We were seated on second floor which has a beautiful view of the Wharf and water. Our server was courtesy and gave great recommendations for a vegetarian in our party and was able to accommodate our large order with ease. We tried several different appetizers which were all great and shareable for the table. I had the branzino entree with was a large portion and very flavorful. I took most of my entree home to go because the I had eaten so many of the great appetizers. As we were celebrating a birthday in our party the staff accommodated our birthday guest with a dessert and candle. The rest of the party ordered two other desserts to share which were great. I thoroughly enjoyed my dining experience and plan to visit again. $$ There is paid deck and street parking. Decking park $$

love the atmosphere the food and staff is wondeful it is a definitly a must try out when you at the walf

An Exceptional Dining Experience at Hell's Kitchen. After living on the Wharf for two years, I finally had the chance to visit Gordon Ramsay's Hell's Kitchen when a friend came to town. We started at the bar with cocktails--a dirty martini for my friend and an off-menu Vesper for me. Both were expertly crafted and set a high standard for the evening. Seated earlier than our reservation time, we had a view of the famous open kitchen. The calls of food orders echoed occasionally, but always professionally--more precision than drama. I chose the prix fixe menu, featuring the signature trio: seared scallops, beef Wellington, and sticky toffee pudding. Each dish exceeded expectations. The Wellington was incredibly tender with a sauce that elevated every bite. The scallops were perfectly seared, and the sticky toffee pudding provided a warm, sweet conclusion to the meal. The ambiance captures the essence of the TV show, from the iconic kitchen setup to subtle nods to Ramsay himself. The staff were polished, welcoming, and efficient, contributing to the seamless experience. While the experience is undeniably refined and slightly formulaic--much like a culinary Disneyland--it delivers on every promise. For a special occasion, a date night, or even a refined evening at the bar, Hell's Kitchen is well worth a visit.

The ambiance strikes a perfect balance between elegance and class, while still being casual enough to allow you to relax. My server was incredibly attentive and even suggested modifications to accommodate my dad's preferences, which I truly appreciated. The food arrived promptly, and everything was absolutely delicious. This was my second visit, and the restaurant has proven to be consistently excellent. The noise level is moderate--not so loud that you can't hear your tablemates. One thing to note: there's a 20% service charge that is not a tip. It's distributed among the staff to ensure fair wages, health benefits, and more, which I think is a great policy. As for the food, the Beef Wellington was outstanding. I typically don't eat steak cooked medium rare, but I had to make an exception for Gordon Ramsay's famous dish, and I have zero regrets. The pomme purée that accompanied it was silky and flavorful. I also loved the texture of the macaroni and cheese--it uses curly, frilly pasta that adds a delightful twist to the dish. The Brussels sprouts were another highlight, sweet with just a hint of spice. For dessert, the sticky toffee pudding remains my all-time favorite. I've noticed it's also on the menu at Ramsay's Steakhouse in Baltimore, and honestly, I'd love to get my hands on the recipe to recreate it at home. Overall, this restaurant continues to exceed expectations, and I'll definitely be back!

It was my first time here, my boyfriend had brought me here for my birthday. The place was nice, and the hostesses were nice as well and accommodated us even though we were a couple minutes past our reservation due to the difficulty of finding parking. I ordered the crispy skin salmon, and my boyfriend ordered the filet mignon which was not cooked to his liking. He requested well cooked but what was brought to the table was likely a medium rare steak. I truly believe our waitress Isaiah did not inform the kitchen of how he wanted his steak done. However, I enjoyed my crispy skin salmon, I wish there was a bit more of the sticky rice to have an equivalent rice to fish ratio. Overall the salmon was good with the green curry.

This is a great place to experience especially if you like Gordon Ramsay! The food was good and cooked very well. There was no surprises on the menu. Got the beef Wellington and short ribs! Side of Mac and cheese and mushrooms I will say, I was not a fan of the cocktails. They definitely were lacking some body to it. Tasted a bit watered down. The restaurant is right next to the water and the view was so nice! Service was great, no issues!

Hell's Kitchen was at the top of the list to celebrate my sister's birthday. She's a huge fan of the show. The restaurant is located waterfront at The Wharf. After a short wait in the bar area, we were escorted upstairs to a table for two right in front of the Potomac. It was really cold outside so it was a little chilly by the window. The service was very good and our server assisted us with selecting our drinks. Now, to the food! Scallops: 9/10 the scallops were cooked perfected and very flavorful! Lobster risotto: 10/10 the flavor! Omg! The best risotto I've ever had. The lobster was cooked perfectly as well. Beef Wellington: 10/10 I've only had beef Wellington one other time, and it didn't compare to this one. The flaky crust was so flavorful and the steak was cooked perfectly! The portion size of the dish was well worth the $74. Mac and Cheese: 7/10 very cheesy and enjoyed the pancetta. It needed a bit more seasoning to make the dish full bodied. Toffee Pudding: 10/10 I'm not a dessert person, but I ate this entire thing! It was delicious. I love toffee flavored anything so this was a nice treat for the end of the meal. I'd go back just to eat this! Overall, this experience was a 9/10! I dropped one star because they add a 20% service charge that is not gratuity. On the bill it says to cover employee wages and one other item.....I'm no stranger to up scale restaurants and I see service charges anywhere from 3-6% all the time. Never 20%! My hope is that the staff receives higher than normal wages due to this high charge.

Solid 4.5 stars. 1. Reservation: required if you want to sit upstairs. Bar area is open, you don't need reservation and it serves the entire menu. 2. Food: tastes good Octopus: excellent Scallops: very delicious Lobster risotto: good, don't get the entree size unless you are very hungry Short ribs: well executed, order a side, cause you only get the meat 3. Dessert: 3 stars They actually have rather disappointing tasting dessert for their caliber 4. Drinks: 4.5 stars Menu changes but many remain the same. I like their passion fruit cocktail and their bourbon is good and wine selection is great. 5. Service: is polite, professional 6. Interior: very loud, occasionally you need to shout. View is great if you sit by the window. 7. Service charge: they automatically charge 20% no matter the size of your party. even if you ate alone and they ask you to tip on that amount that includes the 20% charge. This is ridiculous.